Friday, 21 December 2012

Christmas Cookies 2012

I have been quite the busy beaver this past week! With classes finished done, no exams, and just assignments and marking to work on, I have had lots of time to do some Christmas baking! I did 3 rounds of baking and made 7 different kinds of cookies, which I will share with you here! I tested them all, and they are delicious, so don't worry!



1) Red Velvet Cookies with Cream Cheese Icing


I found this recipe on Pinterest, and the link for it can be found here.

Makes about 4 dozen
For the cookies:
2 1/4 cups flour
1/2 teaspoon salt
2 tablespoons unsweetened cocoa
3/4 cup butter, softened
1 cup powdered sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon red food coloring

For the cream cheese frosting:
4 ounces cream cheese, softened
2 tablespoons butter, softened
4 tablespoons powdered sugar
1/4 teaspoon vanilla

Preheat the oven to 325 and line a baking sheet with parchment. Whisk together the flour, salt and cocoa powder together in a medium bowl. In a large bowl beat the butter and powdered sugar together until light and fluffy. Add in the egg and vanilla and beat until combined. Add the food coloring and mix until the color is even and no streaks remain. Working in batches add the flour mixture and stir until incorporated. Roll dough into 1-inch round balls and place onto the prepared baking sheet. Make an indent into each ball using the end of a wooden spoon. Bake for 12 minutes and let cool on a rack.

To make the filling, beat all the ingredients together in a medium bowl until smooth and spreadable. Transfer to a pastry bag filled with a small round tip. Pipe the filling into the center of each cooled cookie. Feed to Santa immediately and store the rest in an airtight container.


2) Shortbread




Ingredients
2 cups flour
1 cup butter (don't substitute margarine)
¼ cup sugar
Sprinkles (optional)

Mix all ingredients until smooth. Pat into a 9x9" (approx.) cake pan, top with sprinkles, and bake at 325ÂșC for 30 minutes until edges just start to change colour. 


3) Mint Chocolate Chip Cookies (AKA Grinch Cookies)


I made these ones last year following the recipe that is listed on my blog here. It calls for sugar cookie mix, but I didn't feel like spending 3 dollars on it so I just added peppermint extract, green food colouring, and mint chocolate chips to the sugar cookie dough that I was making anyways. I think they were better the original way because they held their round shape, but maybe I should have just pressed them down with a fork? Still delicious though, I think these are the favourite of me and the hubby this year! 


4) Mini Peanut Butter Kiss Cookies


I got this recipe from the package of mini kisses I had (found by the chocolate chips), which you can also find here. I didn't quite make them as mini as they were supposed to be, but that's OK! They still taste great :) You could also use the same recipe and make the balls a bit bigger and use full-size kisses.

Ingredients:
-1/2 cup butter or margarine, softened
-3/4 cup creamy peanut butter
-1/3 cup granulated sugar
-1/3 cup brown sugar, packed
-1 egg
-3 tbsp milk
-1 tsp vanilla extract
-1 1/2 cups all-purpose flour
-1/2 tsp baking soda
-1/2 tsp salt
-1 package Chipits mini kisses

Cream together butter, peanut butter, white sugar and brown sugar. Beat in egg, milk and vanilla. In a separate bowl, combine flour, baking soda, and salt. Gradually blend dry ingredients into creamed mixture. Shape dough into small (2cm) balls, and roll in extra granulated sugar. Place on a cookie sheet and bake for 5-6 minutes at 350F. Remove from oven and immediately press one mini kiss into the middle. Makes about 9 dozen cookies (if you make them small enough haha).

5) Candy Cane Sugar Cookies

 

This is another repeat recipe from last year- they were so yummy and festive I just had to make them again! You can find the recipe in a previous post here.


6) Sugar Cookies

 

The classic Christmas cookie! I was so impressed by all the beautiful sugar cookies I am seeing on Pinterest that I had to make some of my own! I used the recipe in my binder, but I think that it is different from the one that is on my blog, which is much better! So use this one! I made the icing way too runny so the decorating part didn't turn out as well as I would have hoped. Thanks to my friend Felicia for coming over to make and decorate these cookies with me! 



7) Cake Batter Cookies


OK, this has to be one of the easiest recipes ever.... seen on Pinterest here. There are only 3 ingredients and you can use whatever kind of cake mix you want. I used the sprinkle/funfetti kind and they are super yummy!

Ingredients
-1 box cake mix
-2 eggs
-1/3 cup oil

Mix ingredients together, form into balls, and place on a cookie sheet. Bake at 375F for 6-8 minutes. 





Here is the final product(s)! I didn't count how many cookies I made in total, but it was quite a lot! We will see how many survive the Williams and Jones Christmases :) Enjoy!



No comments:

Post a Comment