Tuesday, 27 March 2012

Philly Cheese Steak

This is a favourite meal of Jordan and mine, and it's not even that hard! I think that I just came up with the recipe for this one based off of philly cheese steak sandwiches that I had at different restaurants, so I apologize if the quantities are a bit off. The nice thing about cooking is that it doesn't really matter :) Enjoy!

Ingredients:
buns
- beef (I buy stir fry strips or stewing beef)
- 1 green pepper
- 1 red pepper
- 1 onion
- 1 package mushrooms
- oil
- mozzarella cheese
- mayonnaise

Directions:

Cut the vegetables into slices/chunks. Fry in a large pan with a bit of oil over medium heat. The mushrooms don't take as long as the other vegetables, so let them cook for a while before you add them in. Stir occasionally. Cook until tender, approximately 10 minutes.


If the beef is raw, fry it in a pan with a bit of oil over medium-high heat until all of the pink is out of it. Approximately 10 minutes


While you're waiting for that to cook, grate some mozzarella cheese (this is Jordan's job :P ), and cut the buns in half.

Put the buns on a cookie sheet, and put the cooked meat, vegetables, and cheese on it. Broil at 500F for 3-5 minutes to get the bun toasty and the cheese melty. Add mayonnaise and enjoy! Serve with sweet potato fries, vegetable sticks, salad, or anything else you would like.

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