Hamburger Macaroni Soup

Here is a recipe I semi-made up loosely based on a soup that my Grandma made for us once, but I lost the recipe! I have no idea whether this is close or not, but my husband and I both enjoyed it! Feel free to substitute any vegetables that you like and to adjust the recipe as you desire. 

Ingredients

Ground beef

1 ½ cups elbow macaroni

1 can tomatoes

1 onion

1 green pepper

1 package or can mushrooms

1 cup chopped carrots

2 cups water

Spices (optional)
Grated cheese to top (optional)

Brown the ground beef in a large pot with a bit of oil. Add the chopped onions and other vegetables. Add the can of tomatoes, water, and macaroni. Simmer for about 20 minutes on medium-high heat or until the macaroni is cooked to your liking. Add salt, pepper, and spices if desired. Top with grated cheese and enjoy!