Tuesday, 27 March 2012

Philly Cheese Steak

This is a favourite meal of Jordan and mine, and it's not even that hard! I think that I just came up with the recipe for this one based off of philly cheese steak sandwiches that I had at different restaurants, so I apologize if the quantities are a bit off. The nice thing about cooking is that it doesn't really matter :) Enjoy!

- beef (I buy stir fry strips or stewing beef)
- 1 green pepper
- 1 red pepper
- 1 onion
- 1 package mushrooms
- oil
- mozzarella cheese
- mayonnaise


Cut the vegetables into slices/chunks. Fry in a large pan with a bit of oil over medium heat. The mushrooms don't take as long as the other vegetables, so let them cook for a while before you add them in. Stir occasionally. Cook until tender, approximately 10 minutes.

If the beef is raw, fry it in a pan with a bit of oil over medium-high heat until all of the pink is out of it. Approximately 10 minutes

While you're waiting for that to cook, grate some mozzarella cheese (this is Jordan's job :P ), and cut the buns in half.

Put the buns on a cookie sheet, and put the cooked meat, vegetables, and cheese on it. Broil at 500F for 3-5 minutes to get the bun toasty and the cheese melty. Add mayonnaise and enjoy! Serve with sweet potato fries, vegetable sticks, salad, or anything else you would like.


  1. I'm hungry now!


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